Maki Cutter (AUTOMATIC) ASM250A
Automatically cuts sushi rolls (without a knife) into 6/8/10 pieces with optional cutter units.
Features:
Efficient Production
Automatic operation results in a cleaner and faster production.
Clean and Even Cutting
Newly improved cutting blades precisely slice through sushi rolls, cutting them into 6 / 8 / 10 pieces by changing the blade unit.
Zero Direct Blade Contact
During operation, rolls are safely cut behind the blade cover to avoid direct contact.
Quick Specs:
Exterior Dimensions: W 14.2” x D 11.5” x H 17.2”
(360mm x 292mm x 436mm)
Weight: Approx. 39.7 lbs. (18kg)
Production Rate: Max. Cuts up to 600 rolls/hour (dependent upon roll sizes)
*Scroll to bottom for detailed specifications
Special
Features
—
Emergency Stop Switch
Safely measures are in place with the “Emergency Stop” knob to halt operations.
Zero Direct Blade Contact
Rolls are cut safely behind the blade cover to avoid any direct contact
Easy Cleaning
Simple structure allows for fast and easy cleaning.
Maki Cutter Base Unit
Rolls are secure in its place for precise cutting.
Easy Cleaning
Simple structure allows for fast and easy cleaning.
Cutting Method Electrically-powered dive cutting
Dimensions W 14.2” x L 11.5” x H 17.2”
(W 360mm x 292mm x H436mm)
Weight Approx. 39.7 lbs.
Processing Capacity Max. 600 rolls/hour
» Including Norimaki setting time of 2 seconds per roll.
» 1,200 rolls/hour when two small-size Norimaki are simultaneously cut.
» The cutting capacity varies depending on the size of the Norimaki.
Cutting Sizes Vertical roll, 6-piece cut-------Approx.1.2”/pc (30mm)
» The following norimaki cuts can be made by selecting
the appropriate cutting unit (optional)
Vertical Roll, 8-piece cut------Approx.0.9”/pc (22.5mm)
Vertical Roll, 10-piece cut-----Approx.0.8”/pc (20mm)