Maki Cutter ASM260A
Automatically cuts multiple sushi rolls at once and rolls with toppings into 6, 8, 10 or 12 pieces.
Features:
Upward Cutting: Sushi rolls are raised upward through the Cutter Unit, mimicking the top-down motion of a chef’s knife:
Multiple Roll Cutting: With the new cutting action and larger cut base, up to four hosomaki can be cut at the same time.
Cutting with Toppings: Upward cutting also allows rolls with toppings, such as Rainbow Rolls, to be cut with the toppings already placed.
Interchangeable Blade Frames: Different frames which hold different amounts of blades (6, 8, 10, 12 pc) are easily swappable to make different amounts of sushi pieces.
Easy Assembly/Disassembly: The ASM260A has only 4 removable parts that are easy to disassemble and reassemble to clean.
Quick Specs:
Robot Dimensions: W 379mm x D 290mm x H 487mm
Weight: Approx. 37.5 lbs
Sushi Roll Thickness: 24mm-50mm diameter
Sushi Roll Length:
6/8 Pieces: 180mm-190mm
10/12 Pieces: 200mm - 210mm
Processing Capacity:
Hosomaki (24mm thickness): 4 rolls at a time
Inside-Out Rolls (35mm thickness): 2 rolls at a time
Futomaki (45mm thickness): 1 roll at a time
*Scroll to bottom for detailed specifications
Product
Information
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Uncut rolls are placed on the cut base at the bottom of the machine.
Press both buttons at the same time to begin cutting.
Cut base lifts the rolls through the blade frame to the top of the machine, where cut sushi pieces are easily retrieved.
Special
Features
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Larger Cut Base Unit
Cut up to 2 uramaki rolls or 4 hosomaki rolls at one time.
Cut Rolls with Toppings
Easily cuts rolls with toppings, like Rainbow Roll, without anything falling off.
Zero Direct Blade Contact
Rolls are safely cut behind the Front Cover to avoid direct contact.
Easy Cleaning
Only 4 large removable parts make daily maintenance and cleaning easy.
Power Supply AC110V-120V 50/60Hz
Dimensions W 14.9” x D 11.4” x H 19.2”
(W 379mm x D 290mm x H 487mm)
Weight Approx. 37.5 lbs.
Power Consumption 35W
Processing Capacity Max. 600 rolls/hour
- Including Norimaki setting time of 2 seconds per roll.
- The cutting capacity varies depending on the size of the Norimaki.
- » 2,400 rolls/hour with four small-size hosomaki (24mm rolls)are simultaneously cut.
- » 1,200 rolls/hour with two regular-sized norimaki/uramaki (35mm rolls) are simultaneously cut.
- » 600 rolls/hour with one large futomaki (45mm rolls)
Cutting SizesDepending on which Cutter Unit is used, the orientation of the nori sheet will change: horizontal (185mm) vs vertical (205mm). This will also determine the size of the final cut pieces.
Horizontal (185mm)
| 6pc 8pc 10pc | 30mm (1.2”) 22.5mm (0.9”) 18mm (0.7”) |
Vertical (205mm)
| 8pc 10pc 12pc | 25mm (1.0”) 20mm (0.8”) 16.5mm (0.6”) |
