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Some Pandemic Food Tech Here to Stay

“Any technology that takes over repetitive or dangerous tasks for staff will continue to stay and improve, such as waiter-like server robots or kitchen assistants like the burger robot Flippy. These technologies also allow restaurants to focus more on providing better service to customers,” Taka Tanaka, CEO of AUTEC, told The Food Institute.
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5 Hot Trends in Automation

Equipment is smarter than ever at the 2022 National Restaurant Association Show. As the FER editors walk the show floor, they’ve come across multiple products designed to make tasks like serving drinks, pouring cocktails and stirring cuisine a breeze.