AUTEC’s CEO, Taka Tanaka is interviewed on his thoughts of Fintech, Food Technology and where it’s going.
Taka Tanaka, CEO of AUTEC Sushi Robots: First and foremost, I learned that we were not alone during this crisis. Our partners, vendors, and clients were going through the uncertainty, and we quickly came together to maneuver through the unknown.
AUTEC, the nation’s leading commercial robotic sushi machine provider, continues its 20th Anniversary celebration by launching a brand new food concept with Manpuku of West Hollywood in Los Angeles, CA.
Manpuku is launching a brand-new food concept in West Hollywood featuring the first robotic sushi machine made Omusando. The concept was developed in collaboration with AUTEC, the nation’s leading commercial robotic sushi machine provider.
Taka Tanaka, the man behind the quest to revolutionize the sushi industry in the US began his career as a sales representative of AUTEC Japan, then established a demand in the U.S. market which turned the brand around by increasing overall revenues of more than 500%.
This roll wrapper manually wraps rice sheets into sushi rolls or sushi burritos with one quick push or pull.
Advanced technologies are being developed to reduce the risk of transmitting COVID-19 as the U.S. reopens.
Restaurant owners are turning to new, relatively untested technology as they prepare for an eventual return to dining-in
It goes without saying that the COVID-19 crisis has been catastrophic for the restaurant industry, but many innovative businesses have found ways to continue providing food and services. There’s delivery, takeout, online orders, food pantry donations—and now, there are sushi robots.
ASM865A Maki Maker can produce up to 1,300 rice sheets per hour, per the maker. Rollers imitate the quality of a rice sheet crafted by a sushi chef, with the correct air to rice ratio.