The AUTEC ASM865A Maki Maker is an efficient and easy-to-use kitchen tool capable of consistently creating up to 1,300 rice sheets per hour for high-quality sushi dishes. Chefs of any level of expertise will appreciate its intuitive design which is easy to maintain and is simple to operate.
The ASM890A Maki Maker produces and wraps rice sheets to create sushi rolls. Operators can use the LCD screen and jog dial to select production settings. The unit can produce traditional rolls or inside-out rolls by switching the wrapping units.
Whether designed as a front-of-the-house action station or back-of-the-house area for quick service, functionality and food safety are paramount with today’s sushi stations.
The National Restaurant Association Show, held May 20-23 at Chicago’s McCormick Place, showcased where the industry is heading—automation and robotics. Up and down the aisles, gatherings of onlookers watched as exhibitors displayed their futuristic technology, whether it was cooking sushi or serving food on a tray.
Foodservice operators gathered in Chicago for the 2023 National Restaurant Association Show recently to see the latest in food & beverages and technologies for the restaurant industry. With labor shortages a key issue among restaurant owners, exhibitors focused on solutions designed to help operators with attracting and retaining workers.
This week, I attended my first National Restaurant Association show in Chicago, featuring over 2k vendors and 50k+ attendees. In between hot dog roller grills, “tater kegs,” mist systems, and “paper straws that don’t suck,” I sat down with food technologists helping to shape the future of the restaurant industry.
Nigiri sushi will likely become more mainstream in the U.S. market and appear with a lower price point in different types of restaurants and on to-go menus, predicts Taka Tanaka, CEO of commercial sushi robot provider, Autec.
Las Vegas(KLAS)-It’s Food & Beverage Industry Week in Las Vegas, and Roqui Theus stopped by the main attraction on Tuesday! The Bar & Restaurant Expo is the nation’s biggest and most influential conference for bar and restaurant professionals inside the Las Vegas Convention Center.
Las Vegas(KLAS)-It’s Food & Beverage Industry Week in Las Vegas, and Roqui Theus stopped by the main attraction on Tuesday!
One hour tour of Expo Hall and highlights from the show. This is America’s largest and most influential gathering of bar and restaurant owners and operators. This event took place at the Las Vegas Convention Center West hall on March 27-29, 2023.