Maki Cutter (MANUAL) ASM230A
Manually cuts sushi rolls (without a knife) into 6/8/10 pieces with optional cutter units.
Automatically locks the lid whenever the cutting blades are exposed.
Silicone Cleaning System
Silicone wipers clean each cutting blade with every cut.
Energy Efficient and Portable
Requires no electricity to operate, thereby easy to transport for use at your desired location.
Cutting Method: Manual 2-rotation procedure
Exterior Dimensions: W 17.9” x D 13.5” x H 13.7”
(454mm x 342mm x 348mm)
Weight: Approx. 24.2 lbs. (11kg)
*Scroll to bottom for detailed specifications
Turn twice to cut a roll into pieces.
Silicon wipers cleans the blades with each cut.
3 Blade Options
Available in 6, 8, 10 piece cutting blades.
Blades are locked away in place when the cover is open.
Easy to Clean
Simple structure allows for fast and easy cleaning.
Cutting Method Manual 2-rotation cutting method
Dimensions W 17.5” x D 13.5” x H 13.7”
(W 445mm x 342mm x H348mm)
» A height of 15.5 in(388mm) is required as an operation dimension.
» Excluding the protruding parts.
Weight Approx. 24.2 lbs.
Cutting Sizes Thickness: 1.0 in (25mm) square to 2.2 in (55mm) square
» Two rolls can be cut in parallel for the size of a thin roll with 1.0 in (25mm) square.
Length: Vertical roll: 6.9 to 7.5 in(175 to 190mm)
Horizontal roll: 7.5 to 8.1 in(190 to 205mm)
Cutting Sizes Vertical roll, 6-piece cut-------Approx.1.2”/pc (30mm)
Vertical Roll, 8-piece cut------Approx.0.9”/pc (23.7mm)
Vertical Roll, 10-piece cut-----Approx.0.8”/pc (20mm)