{"id":26339,"date":"2023-10-27T12:22:12","date_gmt":"2023-10-27T19:22:12","guid":{"rendered":"https:\/\/sushimachines-stagingcom.bigscoots-staging.com\/w-o-w-fryer-adapter\/"},"modified":"2024-02-26T12:14:11","modified_gmt":"2024-02-26T20:14:11","slug":"w-o-w-fryer-adapter","status":"publish","type":"post","link":"https:\/\/www.sushimachines.com\/cd\/w-o-w-fryer-adapter\/","title":{"rendered":"W.O.W. | Fryer Adapter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Culinary Masters Meet Technology! Witness as Chef Joji Inoue, the former Executive Chef of Chaya and Yamashiro, collaborates with twenty-three-year restaurant veteran Joseph Geiskopf, whose illustrious career includes stints at Michelin-starred establishments like Noma, A.O.C., Geranium, Aqua, and L’Astrance. Together, they embark on a culinary journey, exploring innovative dishes utilizing the groundbreaking technology of W.O.W. (Water Optimizing Waves). With the power of electromagnetic waves, W.O.W. revolutionizes deep frying \u2014 cooking faster while using less oil. Dive into this experience and see how an invisible barrier preserves the food’s inner moisture and extends the oil’s life, bringing a new level of efficiency and flavor to the world of cooking.<\/p>\n","protected":false},"author":22,"featured_media":23762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[183,165],"tags":[],"class_list":["post-26339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos-cd","category-kitchen-videos-cd"],"acf":[],"yoast_head":"\nW.O.W. | Fryer Adapter - AUTEC Sushi Robot<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sushimachines.com\/cd\/w-o-w-fryer-adapter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"W.O.W. | Fryer Adapter - AUTEC Sushi Robot\" \/>\n<meta property=\"og:description\" content=\"Culinary Masters Meet Technology! Witness as Chef Joji Inoue, the former Executive Chef of Chaya and Yamashiro, collaborates with twenty-three-year restaurant veteran Joseph Geiskopf, whose illustrious career includes stints at Michelin-starred establishments like Noma, A.O.C., Geranium, Aqua, and L'Astrance. Together, they embark on a culinary journey, exploring innovative dishes utilizing the groundbreaking technology of W.O.W. (Water Optimizing Waves). With the power of electromagnetic waves, W.O.W. revolutionizes deep frying \u2014 cooking faster while using less oil. 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