- Made in USA
- Two layout options: Standard and Special Design
- Built with SUS 304 4B Stainless Steel
- Chain materials are food grade, NSF approved, and health department compliant.
- Motors are controlled via a 120-volt AC, 60 Hz. speed controller
- Built only with UL listed motors and run on standard household voltage of 120 volts
- Modular design that is easy to install and re-configure
- Short lead time of 4 – 6 weeks
- Express delivery of 2 – 3 weeks available for a small upcharge
- Support and install services provided nationwide
- Onsite service available within 24 hours if needed.
- Standard 2-year warranty
- No other conveyor systems are built in the USA.
- Competitors usually require import upcharges due to products made in Asia or Europe.
- Competitors usually require an additional 4 weeks for sea transport
Self lane & Self Touch & POS
S.S.P is automatic serve (self-lane) and touch-screen system (self-touch) that integrate Android POS restaurant solutions package.
FUTABA assembled the necessary and sufficient system at restaurant management, offers in Japan quality.
Self Tray & Self Touch & POS
T.T.P is automatic serve (self-lane) and touch-screen system (self-touch) that integrate Android POS restaurant solutions package.
JSP assembled the necessary and sufficient system at restaurant management, offered in Japan Quality.
Self order system for restaurants SEMOOR
Use tablet type Android terminal with versatility and extensibility.
The hall staff can do business smoothly because you can concentrate on guidance and cooking offerings of customers.
It also leads to a reduction in personnel expenses.
Handy Order SEMOOR STAFF
Because it is a non-cloud system safe Semour staff.
Maintaining is easy with adoption of Android terminal.
The conveyor belt sushi system ("Kaiten Sushi") is a new style of sushi restaurant that has been established as a new category in the restaurant business. AUTEC has helped many restaurants in the United States successfully operate these by providing our new style conveyor belt system. Single Lane, Double Lane, and Combination Conveyor System.
Regular and Small width Crescent Chains.
Large, Medium, and Slim size Conveyor Frames.
Mirror or Hairline Stainless Steel Finishing
Support Structure (Optional)
By-passing Bridge conveyor
RFID Sushi Freshness System
Sushi Machines for small or mass production
|New Catagory in the restaurant business||Minimum Training Time for new employee|
|Faster turn-over rate during busy hour||Fun with All kinds of food on the conveyor belt|
Easy speed adjustment
Easy Disassembly for Cleaning
SL Medium Profile
|Single Lane||170 mm||74 mm|
|Double Lane||376 mm||74 mm|
SL Large Profile
|Single Lane||230 mm||100 mm|
|Double Lane||500 mm||100 mm|
SL Midium Profile
|Single Lane||173 mm||74 mm|
|Double Lane||420 mm||74 mm|
Bypass Conveyor System (Option) Available to install
on the straight section of the Double Lane. All plates U-turns on selected area during the slow time.
Freshness System (Option) Monitoring time on each plate on the conveyor with RFID tags. Reject mechanism automatically rejects the expired plates off from the moving belt.
|OPENING PROCEDURE FOR REVOLVING SUSHI RESTAURANT|
|1.||Finding potential restaurant place|
|2.||Owner sends building plan|
|3.||AUTEC INC. plans sushi conveyor layout, sitting capacity, kitchen layout and offer an estimate||1 Week|
|4.||Owner choose restaurant designer|
|5.||Owner, Designer and AUTEC INC. discuss and modify the purposed plan;sushi conveyor layout, sitting capacity, kitchen layout|
|6.||Owner and AUTEC INC. agree on the conveyor layout and specification|
|7.||AUTEC IINC. offers quotation based on the final layout and conveyor specification|
|8.||Owner accepts the offered price and arranges payment (100% Advanced Payment)|
|9.||Manufacturing conveyor||6-8 weeks|
|10.||Owner and Designer discuss and agree on interior design and price|
|11.||Set the dates for installing conveyor and opening restaurant|
|12.||Shipping From Manufacture||7-10 days|
|13.||Installation and Training||2 Days|
|14.||Owner hires chefs and hall staffs and work on menu.|
|15.||Grand Opening||1st Year Warranty|