The Maki Cutter automatically cuts multiple sushi rolls at once and rolls into 6, 8, 10 or 12 pieces (with different cutter units). Because it was built to mimic the precise top-down movements of a chef’s knife, sushi rolls are cut evenly, cleanly, and without smashing the roll’s circular shape.
Rolls are raised upwards through the cutter unit allowing for multiple rolls to be cut at once and rolls with ingredients on top, such as Rainbow Rolls, to be cut without moving the toppings.
The ASM260A has only 4 removable parts that are easy to disassemble and reassemble to clean.
Different frames which hold different amounts of blades (6, 8, 10, 12 pc) are easily swappable to make different amounts of sushi pieces.
Robot Dimensions: W 379mm x D 290mm x H 487mm
Weight: Approx. 37.5 lbs
Sushi Roll Thickness: 24mm-50mm diameter
Sushi Roll Length: 6/8 Pieces: 180mm-190mm
10/12 Pieces: 200mm – 210mm
Processing Capacity: Hosomaki (24mm thickness): 4 rolls at a time
Inside-Out Rolls (35mm thickness): 2 rolls at a time
Futomaki (45mm thickness): 1 roll at a time
Elevate your restaurant’s sushi operations with the advantages AUTEC sushi robots offer.
Less than a minute to set up and breakdown, and only takes 2 seconds to cut a roll.
Cleaning is incredibly simple, with only three (3) removable parts
Press and hold the two buttons to cut and press them once again to reset it.
Proudly made in Tokyo, Japan and backed by a 1 year warranty.
Kitchen Equipment
Automation
