Press & Media

Press & Media

The latest, news, videos and press.

News

Omusando “Rice Sandwich” Launch!

Omusando “Rice Sandwich” Launch!

Using one of our most popular sushi robots, Manpuku will be the first restaurant to offer omusando, the “rice sandwich” ...
Check Out The New Product We’ve Added To Our Maki Sushi Robot Line!

Check Out The New Product We’ve Added To Our Maki Sushi Robot Line!

ASA190A wraps rice sheets into rolls with one quick move. It increases the production rate and easy on the chef’s ...
COVID-19 Safety Policy

COVID-19 Safety Policy

Until further notice, our efforts will continue as follows: Cleanliness and Sanitation Policy - AUTEC maintains a cleanliness and sanitation ...
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Press

MRM at Five: What Issues Have Impacted Restaurants?

MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management
We reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.
Will We See More Conveyor Belts in Post-Pandemic Restaurants?

Will We See More Conveyor Belts in Post-Pandemic Restaurants?

The Spoon
Consider the sushi conveyor belt. That wondrous, autonomous carrying mechanism that brought delicious bits of salmon, toro and more, right to your seat. While this used to be a kind of fun novelty (here in the U.S. anyway), with the pandemic forcing restaurants to re-think their operations, could we see more conveyor belts once we eat out again?
How an NYC Sushi Chef Prepares 300 Takeout Omakases

How an NYC Sushi Chef Prepares 300 Takeout Omakases

Eater
Kissaki's chef Mark Garcia talks to Eater about preparing 300 omakase meals a day and his idea to use AUTEC's sushi robots.
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Videos