- Easy – With proper training, any level chef can learn how to use our machines.
- Consistent – Produces delicious and perfect sushi every time.
- Efficient – Higher production rate compared to a sushi chef.
- Economical – Requires less staff with significantly better results.
- Hygienic – Reduces direct food contact and risk of cross contamination.
- Reliable – Made in Japan, high quality machines with a warranty.
- Certified – Meets ETL safety standards.
