Maki Cutter 260

Maki Cutter ASM260A

Automatically cuts multiple sushi rolls at once and rolls with toppings into 6, 8, 10 or 12 pieces.

Features:

Upward Cutting: Sushi rolls are raised upward through the Cutter Unit, mimicking the top-down motion of a chef’s knife:

Multiple Roll Cutting: With the new cutting action and larger cut base, up to four hosomaki can be cut at the same time.

Cutting with Toppings: Upward cutting also allows rolls with toppings, such as Rainbow Rolls, to be cut with the toppings already placed.

Interchangeable Blade Frames: Different frames which hold different amounts of blades (6, 8, 10, 12 pc) are easily swappable to make different amounts of sushi pieces.

Easy Assembly/Disassembly: The ASM260A has only 4 removable parts that are easy to disassemble and reassemble to clean.

Quick Specs:

Robot Dimensions: W 379mm x D 290mm x H 487mm
Weight: Approx. 37.5 lbs
Sushi Roll Thickness: 24mm-50mm diameter
Sushi Roll Length:
6/8 Pieces: 180mm-190mm
10/12 Pieces: 200mm - 210mm
Processing Capacity:
Hosomaki (24mm thickness): 4 rolls at a time
Inside-Out Rolls (35mm thickness): 2 rolls at a time
Futomaki (45mm thickness): 1 roll at a time

*Scroll to bottom for detailed specifications

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Product
Information
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Special
Features
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Larger Cut Base Unit
Cut up to 2 uramaki rolls or 4 hosomaki rolls at one time.

Cut Rolls with Toppings
Easily cuts rolls with toppings, like Rainbow Roll, without anything falling off.

Zero Direct Blade Contact
Rolls are safely cut behind the Front Cover to avoid direct contact.

Easy Cleaning
Only 4 large removable parts make daily maintenance and cleaning easy.