Affected by COVID-19? You're not alone. The foodservice industry is said to be one of the most impacted by the COVID-19 pandemic.
According to a recent Yelp report, 53% of restaurants in the U.S. has permanently closed since March 1st. It has changed the ways businesses operate and leaving them to find solutions for how to re-open safely.
NY Eater has listed AUTEC’s sushi robots as one of the 5 strategies New York restaurants are implementing to combat the effects of COVID-19.
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So, how can a sushi robot help with operations amid COVID-19? By minimizing direct food contact. Creating a minimum food contact sushi operation can be easy with AUTEC Sushi Robots. From mixing sushi rice, forming sushi rice into balls or sheets, wrapping into rolls to cutting the rolls, automation of a sushi operation provides a hygienic and safe environment for your customers and staff.
You can take it a step further by adding a foot pedal accessory to minimize contact with a sushi robot while handling food. This accessory allows the user to control the rice sheet production on ASM865A and ASM880A by simply tapping on the pedal with their foot.
See how you can create a hygienic and safe sushi roll operation with our sushi robots in the video below:
To learn more, schedule a free virtual sushi robot demo here.